Pork Roast Rack with Cilantro-Honey Glaze

Ingredients

• 2 bunches cilantro leaves 
• 0.5 cup honey 
• 0.5 cup 1/2 cup kraft zesty italian dressing italian kraft
• 2  jalapeão peppers stemmed
• 2  pork roast racks (5 lb. each)

Equipment

• oven
• blender
• baking pan
• roasting pan

Directions

1. Preheat oven to 425F.
2. Place all ingredients except meat in blender; cover. Blend until smooth; set aside.
3. Place meat in roasting pan or shallow baking pan.
4. Remove 1/4 cup of the dressing mixture; brush evenly onto meat. Reserve remaining dressing mixture to serve with the cooked meat.
5. Bake meat 15 min. Reduce oven temperature to 350F.
6. Bake an additional 1 hour 20 min. or until internal temperature of meat is 155F.
7. Remove meat from oven.
8. Let stand, covered, 15 to 20 min. or until meat registers 160F. Slice meat.
9. Serve topped with the reserved dressing mixture.