Pork & sage sausage rolls

Dairy Free
Health score
8%
Pork & sage sausage rolls
40 min.
8
612kcal

Suggestions


If you’re searching for a delightful and satisfying treat, look no further than these irresistible pork and sage sausage rolls! Whether you're hosting a gathering, planning a picnic, or simply craving a snack, these dairy-free rolls are sure to impress. With their flaky, golden pastry and the savory filling of perfectly seasoned pork sausages infused with aromatic sage, each bite is a perfect balance of flavor and texture.

In just 40 minutes, you can create a platter that serves eight people, making it a fantastic option for entertaining family and friends. The beauty of these sausage rolls lies not only in their taste but also in their versatility; they can be enjoyed warm, right out of the oven, or served cold, making them a great addition to any antipasti spread, starter, or casual snack. With a caloric breakdown that keeps you satisfied without weighing you down, these tasty morsels prove that you don’t have to compromise on flavor for convenience.

Get ready to elevate your cooking game and bring a touch of gourmet flair to your next gathering with these scrumptious pork and sage sausage rolls. Trust us, they won't last long on the table!

Ingredients

  • 375 puff pastry 
  •  pork sausage 
  • small bunch sage 
  •  eggs lightly beaten

Equipment

  • oven
  • baking pan
  • palette knife

Directions

  1. Heat oven to 220C/200C fan/gas
  2. Cut the pastry sheet into 8 equal squares.
  3. Skin the sausages, then lay the meat from one sausage in the middle of a pastry square. Put 2 sage leaves on top.
  4. Brush a little egg on one side then seal the pastry squares using your fingers to create a crimped edge. Repeat to make 7 more.
  5. Transfer to a lightly greased baking tray, brush with more egg and bake for 25-30 mins until golden brown and cooked through.
  6. Allow to cool for a few mins then run a palette knife underneath to loosen the sausage rolls. They can be eaten hot or cold. For a picnic, simply cool and pop into a container, layered with baking parchment. Will keep for 2 days in the fridge.

Nutrition Facts

Calories612kcal
Protein14%
Fat71.88%
Carbs14.12%

Properties

Glycemic Index
10.5
Glycemic Load
11.44
Inflammation Score
-2
Nutrition Score
16.388695672802%

Nutrients percent of daily need

Calories:611.51kcal
30.58%
Fat:48.43g
74.5%
Saturated Fat:14.67g
91.67%
Carbohydrates:21.4g
7.13%
Net Carbohydrates:20.6g
7.49%
Sugar:0.37g
0.41%
Cholesterol:101.82mg
33.94%
Sodium:843.27mg
36.66%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:21.22g
42.44%
Copper:3.98mg
198.79%
Vitamin B3:7.27mg
36.36%
Vitamin B1:0.5mg
33.55%
Phosphorus:192.03mg
19.2%
Zinc:2.8mg
18.63%
Selenium:13.03µg
18.62%
Vitamin B6:0.37mg
18.25%
Manganese:0.36mg
18.11%
Vitamin B2:0.3mg
17.48%
Vitamin B12:1.01µg
16.82%
Iron:2.69mg
14.96%
Vitamin D:1.58µg
10.53%
Folate:40.28µg
10.07%
Potassium:321.83mg
9.2%
Vitamin B5:0.84mg
8.43%
Vitamin K:8.02µg
7.63%
Magnesium:26.14mg
6.53%
Vitamin E:0.53mg
3.5%
Fiber:0.79g
3.18%
Calcium:26.25mg
2.63%
Vitamin A:114.92IU
2.3%