Pork Satay Appetizer

Ingredients

• 0.1 teaspoon pepper black
• 1 tablespoon brown sugar 
• 1 tablespoon dijon mustard 
• 2 tablespoons less-sodium chicken broth fat-free
• 1  garlic clove minced
• 0.1 teaspoon ground ginger 
• 1 pound pork tenderloin trimmed
• 2 tablespoons soya sauce low-sodium
• 2 tablespoons peanut butter natural-style

Equipment

• bowl
• whisk
• grill
• broiler
• skewers
• broiler pan

Directions

1. Cut pork into 24 (6 x 1/2-inch) strips; place in a large bowl.
2. Combine peanut butter and next 6 ingredients (peanut butter through garlic) in a small bowl; stir well with a whisk.
3. Add 1/4 cup peanut butter mixture to pork; toss well. Cover and marinate in refrigerator 30 minutes. Reserve remaining peanut butter mixture.
4. Thread pork onto 24 (6-inch) skewers.
5. Preheat grill or broiler.
6. Place skewers on grill rack or broiler pan coated with cooking spray; grill or broil 3 minutes on each side or until done.
7. Sprinkle with pepper.
8. Serve with reserved peanut butter mixture.