Pork Satay with Peanut Sauce

Ingredients

• 2 pounds pork loin boneless lean
• 1 teaspoon oriental chili sauce hot
• 3 tablespoons creamy peanut butter 
• 1 tablespoon cilantro leaves fresh chopped
• 1 teaspoon ginger fresh minced peeled
• 1 teaspoon garlic minced
• 1 teaspoon ground turmeric 
• 2 tablespoons soya sauce low-sodium
• 1.5 tablespoons mustard prepared
• 0.5 cup onion chopped
• 0.5 cup rice wine vinegar 
• 1 teaspoon vegetable oil 
• 2 tablespoons water 
• 6 tablespoons water 

Equipment

• bowl
• whisk
• grill
• ziploc bags
• skewers
• wooden skewers

Directions

1. Trim fat from pork; cut pork into 3/4-inch cubes.
2. Combine onion and next 7 ingredients in a large heavy-duty zip-top plastic bag.
3. Add pork; seal bag, and shake until pork is well coated. Marinate pork in refrigerator 8 hours, turning bag occasionally.
4. Soak 8 (10-inch) wooden skewers in water for at least 30 minutes.
5. Prepare grill.
6. Combine 6 tablespoons water and next 5 ingredients in a small bowl, stirring well with a whisk. Set aside.
7. Remove pork from marinade; discard marinade. Thread pork onto skewers.
8. Place skewers on grill rack coated with cooking spray; cover and grill 10 to 12 minutes or until pork is done, turning occasionally.
9. Serve warm with peanut sauce.
10. carbo rating: 2