Pork Sausage

Ingredients

• 2 tablespoons brown sugar 
• 0.3 cup sage dried
• 0.1 teaspoon ground pepper red
• 2 tablespoons ground pepper black
• 6.5 pound pork shoulder roast boneless
• 0.3 cup salt 

Equipment

• meat grinder

Directions

1. Trim skin from pork roast, if necessary, and discard.
2. Cut roast into chunks, and grind in a meat grinder.
3. Stir in sage and remaining ingredients.
4. Note: Pork shoulder roasts are often labeled Boston Butt. If you don't have a meat grinder, ask the butcher for assistance.