Pork Sausage-Seasoned Rice

Ingredients

• 2 rib celery diced
• 4.5 cups chicken broth 
• 0.5 small bell pepper green chopped
• 4  green onions diced
• 1 pound ground mild pork sausage 
• 2 large onions chopped
• 0.8 teaspoon pepper 
• 0.5 small bell pepper red chopped
• 2 cups rice long-grain uncooked
• 0.5 teaspoon salt 
• 0.8 teaspoon lawry's seasoned salt 
• 0.5 teaspoon sugar 

Equipment

• frying pan

Directions

1. Cook first 5 ingredients in a large skillet over medium-high heat until sausage crumbles and is no longer pink; drain.
2. Add rice; cook 5 minutes, stirring often. Stir in broth and next 4 ingredients; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed. Uncover and cook 5 more minutes. Stir in green onions.