Pork Sinigang

Ingredients

• 1 pound pork chops bone-in
• 0.5 inch ginger fresh chopped
• 0.5 pound green beans fresh trimmed
• 1 small onion chopped
• 2  plum tomatoes cut into 1/2-inch dice
• 1 teaspoon salt 
• 1.4 ounce tamarind soup base knorr® (such as )
• 1 tablespoon vegetable oil 
• 4 cups water 

Equipment

• frying pan

Directions

1. Heat the vegetable oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Season with salt. Stir in the ginger, tomatoes, and pork chops. Cover and reduce heat to medium-low. Turn the pork occasionally, until browned.
2. Pour in the water and tamarind soup base. Bring to a boil, then reduce heat. Continue simmering until the pork is tender and cooked through, about 30 minutes. Stir in green beans and cook until tender.