Pork, Snow Pea & Mushroom Stir-Fry

Ingredients

• 0.3 cup planters cashews 
• 0.3 cup lite catalina dressing kraft
• 3 cups brown rice long-grain hot cooked
• 2 cups mushrooms fresh quartered
• 2 cloves garlic minced
• 1 Tbsp gingerroot minced
• 2  green onions chopped
• 1 Tbsp oil 
• 1 lb pork tenderloin cut into bite-size pieces
• 1 cup snow peas fresh
• 1 Tbsp lite soy sauce 
• 1 small bell pepper yellow cut into strips

Equipment

• frying pan
• wok

Directions

1. Heat oil in wok or large skillet on high heat.
2. Add meat; stir-fry 1 min.
3. Add next 5 ingredients; stir-fry on medium-high heat 3 to 5 min. or until meat is lightly browned. Stir in dressing and soy sauce; stir-fry 2 min. or until vegetables are crisp-tender and meat is done.
4. Top with nuts and onions.
5. Serve with rice.