Pork, Snow Pea & Mushroom Stir-Fry for Two

Ingredients

• 2 Tbsp planters cashews 
• 2 Tbsp lite catalina dressing kraft
• 1.5 cups brown rice long-grain hot cooked
• 1 cup mushrooms fresh quartered
• 1 clove garlic minced
• 1.5 tsp gingerroot minced
• 1  green onion chopped
• 1.5 tsp oil 
• 0.5 lb pork tenderloin cut into bite-size pieces
• 0.5 cup snow peas fresh
• 1.5 tsp lite soy sauce 
• 0.5 small bell pepper yellow cut into strips

Equipment

• frying pan
• wok

Directions

1. Heat oil in wok or large skillet on high heat.
2. Add meat; stir-fry 1 min.
3. Add next 5 ingredients; stir-fry on medium-high heat 3 to 5 min. or until meat is lightly browned.
4. Add dressing and soy sauce; stir-fry 2 min. or until meat is done and vegetables are crisp-tender.
5. Top with nuts and onions.
6. Serve over rice.