Imagine a warm and hearty bowl of Pork Stew that captivates your senses with every bite. This delicious dish pairs tender chunks of pork shoulder with the sweet-tart notes of hard apple cider, creating a delightful balance that will leave you craving more. The addition of unpeeled baby red potatoes and fresh Granny Smith apples not only brings vibrant colors to your plate but also adds depth and complexity to the flavor profile.
The process is surprisingly simple yet yields a comforting meal perfect for any occasion—be it a cozy weeknight dinner or a festive gathering with friends. Each step builds anticipation as you cook the bacon to a crispy perfection, followed by searing the pork until beautifully browned. The gentle simmering of the stew allows the components to meld together, producing tender meat and a rich, savory broth.
What truly sets this recipe apart is its hint of Calvados, an optional apple brandy, which enhances the fruity undertones of the cider. The inclusion of fresh sage ties everything together, providing an aromatic touch that lingers in the air as you serve this delightful meal. Whether you’re seated at the dining table or savoring a bowl on the couch, this Pork Stew with Hard Cider, Pearl Onions, and Potatoes will make you feel at home. So gather your loved ones, and indulge in a meal that is as heartwarming as it is delicious!
