Pork Tacos with Mango Slaw

Ingredients

• 1  avocado ripe peeled chopped
• 0.3 teaspoon pepper black
• 2 tablespoons canola oil divided
• 8 6-inch corn tortillas 
• 1.5 cups cabbage green thinly sliced
• 0.3 cup green onions diagonally sliced
• 0.3 teaspoon ground pepper red
• 0.5 teaspoon kosher salt divided
• 12 ounce pork tenderloin trimmed
• 2 tablespoons juice of lime fresh
• 1 cup mangos ripe chopped
• 0.5 cup radishes thinly sliced

Equipment

• bowl
• frying pan
• oven
• kitchen thermometer

Directions

1. Preheat oven to 42
2. Heat an ovenproof skillet over medium-high heat.
3. Add 1 tablespoon oil; swirl to coat.
4. Sprinkle pork with 1/4 teaspoon salt and pepper.
5. Add pork to pan; cook 4 minutes or until browned. Turn pork over; place pan in oven.
6. Bake at 425 for 12 minutes or until a thermometer registers 145 or until desired degree of doneness.
7. Remove pork from pan.
8. Let stand 10 minutes; cut pork across the grain into thin slices.
9. Combine remaining 1 tablespoon oil, cabbage, and next 4 ingredients (through red pepper) in a bowl.
10. Combine juice and avocado in a bowl.
11. Add avocado mixture to cabbage mixture; sprinkle with remaining 1/4 teaspoon salt. Toss gently to combine.
12. Heat tortillas according to package directions.
13. Place 2 tortillas on each of 4 plates; divide pork evenly among tortillas. Top tacos evenly with cabbage mixture.