Pork Tacos with Pineapple Salsa

Ingredients

• 1 tablespoon curry powder 
• 8 8-inch flour tortillas fat-free warmed ()
• 0.5 teaspoon garlic powder 
• 0.1 teaspoon ground pepper red
• 0.3 teaspoon pepper freshly ground
• 24 ounce pork loin chops boneless trimmed
• 8 servings pineapple salsa 
• 0.3 teaspoon salt 

Equipment

• grill

Directions

1. Combine curry powder and next 4 ingredients; sprinkle over pork chops. Coat pork evenly with cooking spray.
2. Grill, covered with grill lid, over medium-high heat (350 to 40
3. to 4 minutes on each side or until done.
4. Let stand 10 minutes. Coarsely chop pork.
5. Serve with Pineapple Salsa and warm tortillas.