Get ready to tantalize your taste buds with these delicious Pork Tacos with Slaw and Spicy Pepitas! This gluten-free recipe is not only quick to prepare, taking just 45 minutes from start to finish, but it also makes for a delightful meal any time of day—whether it’s lunch, dinner, or a midday snack.
Juicy and flavorful boneless pork loin chops are marinated in a zesty blend of spices, creating a mouthwatering base for your tacos. The grilling process brings out the natural richness of the pork while imparting a smoky charred flavor that pairs beautifully with the fresh, crisp slaw. A refreshing combination of red bell peppers, green onions, and jalapeño peppers adds a vibrant crunch, offering a nice contrast to the tender meat.
To elevate the experience, we top each taco with a dollop of light sour cream and a sprinkle of spicy pepitas that add both heat and texture. These delightful little tacos not only satisfy your hunger but also provide a perfect mix of protein, healthy fats, and carbohydrates, making them a nutritious choice for any meal. Perfect for gatherings, weeknight dinners, or even a fun cooking adventure with friends, these Pork Tacos are sure to impress. Let’s dive into the full recipe and bring the fiesta to your kitchen!
