Pork Tenderloin

Ingredients

• 0.8 cup apple jelly 
• 0.1 teaspoon thyme leaves dried
• 0.5 cup cooking sherry dry
• 2 tablespoons cooking sherry dry
• 2 tablespoons ginger root fresh minced
• 3 cloves garlic minced
• 0.1 teaspoon ground mustard to taste
• 2.5 pounds pork tenderloin 
• 0.5 cup soya sauce 
• 1 tablespoon soya sauce 

Equipment

• sauce pan
• oven

Directions

1. Rub meat with the mustard powder and thyme to taste.
2. Place in a nonreactive dish and add 1/2 cup sherry, 1/2 cup soy sauce, the garlic and the ginger. Coat the loin well, cover and refrigerate overnight.
3. Preheat oven to 325 degrees F (165 degrees C).
4. Bake in the preheated oven for 25 minutes per pound, or until the internal temperature reaches 145 degrees F (63 degrees C). Baste the pork occasionally while cooking.
5. Meanwhile, heat the apple jelly in a small saucepan over medium heat.
6. Add 2 tablespoons sherry and 1 tablespoon soy sauce, stir well, reduce heat to low and let simmer.
7. Pour over the tenderloin when it's done.