Pork Tenderloin Diane

Ingredients

• 1 tablespoon butter 
• 1 tablespoon juice of lemon 
• 2 teaspoons lemon pepper 
• 1 teaspoon mustard dijon-style
• 1 tablespoon parsley minced
• 1  pork tenderloin whole cut into 8 crosswise pieces
• 1 tablespoon worcestershire sauce 

Equipment

• frying pan
• plastic wrap

Directions

1. Place each piece of tenderloin between 2 pieces of plastic wrap. Flatten slightly with heel of hand.
2. Sprinkle surfaces of pork with lemon pepper.
3. Heat butter in heavy nonstick skillet; brown pork evenly, about 3-4 minutes on each side.
4. Remove to serving platter, keep warm.
5. Add lemon juice, Worcestershire sauce and mustard to skillet. Cook, stirring with pan juices, until heated through.
6. Pour sauce over medallions, sprinkle with parsley and serve.