Pork Tenderloin Medallions and Balsamic Reduction

Ingredients

• 1 cup balsamic vinegar 
• 0.5 teaspoon pepper black freshly ground
• 1 teaspoon dijon mustard 
• 1 teaspoon rosemary fresh chopped
• 1  garlic clove minced
• 1 tablespoon olive oil 
• 1 pound pork tenderloin cut into 12 slices
• 0.5 teaspoon salt 
• 1 tablespoon shallots minced
• 1.5 teaspoons sugar 

Equipment

• frying pan
• sauce pan

Directions

1. Heat oil in a small saucepan over medium-high heat.
2. Add shallots and garlic; saut 2 minutes.
3. Add vinegar and next 3 ingredients; cook until reduced to 1/2 cup.
4. Heat a large skillet over medium-high heat. Coat pan with cooking spray.
5. Sprinkle pork with salt and pepper.
6. Place pork in pan; cook 2 minutes on each side.
7. Add balsamic reduction; cook 1 minute, turning pork to coat.