Looking for a delicious and healthy meal that’s gluten-free and dairy-free? Look no further than this tantalizing Pork Tenderloin Salad with Grilled Nectarines! Perfect for a quick lunch or as a standout main dish for dinner, this recipe brings together a medley of flavors that will delight your taste buds and impress your guests.
The centerpiece of this dish is a perfectly grilled pork tenderloin, marinated in a mouthwatering blend of balsamic vinegar, fresh tarragon, and garlic. This not only enhances the savory profile of the pork, but also creates a beautiful caramelized crust on the outside, sealing in the juicy flavors. Paired with the sweetness of grilled nectarines, this dish strikes a lovely balance between savory and sweet that you won't be able to resist.
To add even more freshness and crunch, we've included a vibrant mix of gourmet salad greens and thinly sliced red onion, tossed together with a light balsamic dressing. This brings both texture and a pop of color to your plate, making it as visually appealing as it is delicious.
Ready in just 45 minutes and boasting only 369 calories per serving, this Pork Tenderloin Salad with Grilled Nectarines is not only satisfying but also a nutritious choice. So fire up your grill and treat yourself to a dish that celebrates seasonal ingredients and wholesome eating!