Pork Tenderloin Tacos With Radish-Avocado Salsa

Ingredients

• 1  avocado diced
• 2 tablespoons brown sugar 
• 8 6-inch flour tortillas warmed ()
• 0.3 cup cilantro leaves fresh chopped
• 1 teaspoon ground cumin 
• 0.5 teaspoon ground pepper red
• 1  jalapeno minced seeded
• 2 tablespoons juice of lime 
• 3 tablespoons olive oil 
• 1 pound pork tenderloin cut into 1-inch cubes
• 6 oz radishes 
• 0.5 small onion diced red
• 4 servings salsa 
• 0.3 teaspoon salt 
• 2 teaspoons salt 
• 4 servings tacos 
• 4 servings tacos 

Equipment

• food processor
• grill pan

Directions

1. Prepare Salsa: Process radishes in a food processor until finely chopped. Stir together radishes, onion, and next 5 ingredients; cover and chill salsa until ready to serve.
2. Prepare Tacos: Stir together brown sugar and next 4 ingredients. Toss pork with brown sugar mixture.
3. Heat grill pan over medium-high heat; cook pork, in 2 batches, 2 1/2 minutes on each side or until done.
4. Serve pork in warm tortillas with salsa.