Pork Tenderloin with Cabbage and Apple Slaw

Ingredients

• 0.8 teaspoon pepper black divided
• 0.3 cup cilantro sprigs fresh
• 1 tablespoon honey 
• 0.8 teaspoon kosher salt divided
• 1 pound napa cabbage cored thinly sliced quartered
• 0.5 tablespoon olive oil 
• 2  pork tenderloins ()
• 1  apples red crisp cut into thin wedges (such as Gala or Fuji)
• 2 tablespoons rice vinegar 

Equipment

• bowl
• frying pan
• oven

Directions

1. Preheat oven to 40
2. Heat oil in a large ovenproof skillet over medium-high heat. Season pork with 1/2 teaspoon each salt and pepper; cook, turning occasionally, for 68 minutes or until browned.
3. Transfer skillet to the oven, and roast at 400 for 12-14 minutes or until pork is cooked through.
4. Let rest for at least 5 minutes before slicing.
5. Meanwhile, combine the vinegar, honey, and remaining salt and pepper in a large bowl.
6. Add the cabbage and apples; toss.
7. Let slaw sit for 5 minutes, tossing occasionally. Fold in cilantro, and serve with the pork.