Pork Tenderloin with Ginger-Soy Sauce

Ingredients

• 0.3 teaspoon pepper black
• 1 tablespoon bottled ginger fresh minced
• 1 teaspoon canola oil 
• 0.5 teaspoon sesame oil dark
• 0.3 cup green onions chopped
• 1 pound pork tenderloin trimmed
• 1 tablespoon soya sauce low-sodium
• 2 tablespoons rice vinegar 
• 0.3 teaspoon salt 
• 1 teaspoon sugar 
• 0.3 cup water 
• 1 tablespoon water 

Equipment

• frying pan

Directions

1. Heat canola oil in a large nonstick skillet over medium-high heat.
2. Flatten each piece of pork to 1-inch thickness with fingertips; sprinkle pork with salt and pepper.
3. Add pork to pan; cook 5 minutes on each side or until desired degree of doneness.
4. Remove pork from pan; keep warm.
5. Add 1/4 cup water to pan, scraping to loosen browned bits.
6. Add ginger and next 5 ingredients (through sesame oil) to pan; cook over medium-low heat 2 minutes. Stir in onions; serve sauce over pork.