Pork Tenderloin with Gingered Cranberries

Ingredients

• 0.5 cup cranberries dried
• 0.5 cup cooking wine dry red
• 0.5 teaspoon ginger fresh minced peeled
• 0.1 teaspoon ground cinnamon 
• 1 pound pork tenderloin trimmed
• 0.5 cup orange juice 
• 0.5 teaspoon cracked pepper black
• 0.3 teaspoon salt 
• 2 teaspoons worcestershire sauce 

Equipment

• sauce pan
• oven
• baking pan
• kitchen thermometer

Directions

1. Preheat oven to 42
2. Place pork in a 13 x 9-inch baking pan coated with cooking spray.
3. Drizzle with Worcestershire sauce; sprinkle with pepper and salt.
4. Bake at 425 for 25 to 30 minutes or until a meat thermometer inserted into thickest portion of pork registers 16
5. Let stand 5 minutes.
6. Combine red wine and next 3 ingredients in a small saucepan; bring to a boil. Boil, uncovered, 5 minutes, stirring frequently.
7. Remove from heat; stir in ginger. Spoon sauce over pork.