Pork Tenderloin with Onion-Balsamic Sauce

Ingredients

• 2 tablespoons balsamic vinegar 
• 1  garlic clove pressed
• 1.5 pound pork tenderloins trimmed
• 1 small onion diced
• 6 servings onion-balsamic sauce 

Equipment

• grill
• kitchen thermometer
• ziploc bags

Directions

1. Combine first 3 ingredients in a shallow dish or large heavy-duty zip-top plastic bag; add tenderloins. Cover or seal, and chill 2 hours, turning occasionally.
2. Remove tenderloins from marinade, discarding marinade.
3. Grill, covered with grill lid, over high heat (400 to 50
4. to 7 1/2 minutes on each side or until a meat thermometer inserted into thickest portion registers 16
5. Serve with Onion-Balsamic Sauce.