Pork Tenderloin with Plum Barbecue Sauce

Ingredients

• 1 teaspoon five-spice powder 
• 1 inch ginger grated peeled
• 2 tablespoons grill seasoning 
• 1 tablespoon ground coriander 
• 0.3 cup hoisin sauce 
• 0.5  juice of lemon juiced
• 4  plums sliced
• 2  pork tenderloins skinless
• 0.5 cup sugar 
• 4 servings vegetable oil 
• 1 cup water 

Equipment

• food processor
• bowl
• frying pan
• pot
• blender
• grill
• aluminum foil
• broiler
• grill pan
• cutting board

Directions

1. Heat a grill pan, broiler or grill to high heat.
2. Heat the sugar and water in a medium pot over medium-high heat. When the mixture reaches a bubble, reduce the heat to medium-low and add the ginger, plums and five-spice powder. Simmer for 10 minutes, then stir in the lemon juice.
3. Remove from the heat and let cool for about 5 minutes.
4. Add the plum mixture to a blender or food processor and process until smooth.
5. Pour into a medium bowl and stir in the hoisin sauce. Reserve.
6. While the plums are cooking, put the pork tenderloins on a sheet pan and coat with oil, grill seasoning and coriander. Grill, or broil 6 inches from heat, until just firm, about 20 to 22 minutes.
7. Remove from the grill to a cutting board and tent with foil.
8. Let rest for about 5 minutes, then slice and arrange on a platter. Top with the plum barbecue sauce and serve.