Pork Tenderloin with Plum Sauce

Ingredients

• 1 tablespoon cornstarch 
• 2 teaspoons garlic salt (recommended: Lawry's)
• 1 teaspoon ground pepper black
• 2 tablespoons olive oil extra-virgin
• 0.5 cup plum sauce chinese-style (recommended: Dynasty)
• 1.5 pounds pork tenderloin dry rinsed
• 2 teaspoons poultry seasoning (recommended: McCormick)
• 1 cup white wine (recommended: Chardonnay)

Equipment

• bowl
• whisk
• slow cooker

Directions

1. In a small bowl, stir together garlic salt, poultry seasoning, and black pepper. Season all sides of tenderloin; set aside.
2. Add white wine, plum sauce, and cornstarch to a slow cooker; whisk to combine.
3. Place both tenderloins into cooker, and sprinkle remaining spice rub over the top.
4. Cook on HIGH for 4 hours.
5. Let tenderloin rest 25-30 minutes before slicing. Slice 1/2-inch thick slices at an angle.
6. Serve sliced tenderloin hot with plum sauce drizzled on top.