Are you looking for a delicious and healthy main course that’s both gluten-free and dairy-free? Look no further than this mouthwatering Pork Tenderloin with Rosemary and Garlic! This dish is perfect for any occasion, whether it’s a cozy family dinner or a gathering with friends. With its aromatic blend of fresh rosemary and savory garlic, this recipe is sure to impress your guests and tantalize their taste buds.
Not only is this pork tenderloin easy to prepare, but it also cooks in just 45 minutes, making it a fantastic option for busy weeknights. The tenderloin is a lean cut of meat, which means you can enjoy a satisfying meal without the guilt. Each serving is packed with flavor and comes in at only 145 calories, making it a great choice for those watching their caloric intake.
The combination of olive oil, salt, and pepper creates a flavorful rub that enhances the natural taste of the pork, while the rosemary adds a fragrant touch that elevates the dish to gourmet status. Plus, the use of aluminum foil ensures that the meat stays juicy and tender throughout the cooking process. So, roll up your sleeves and get ready to impress your family and friends with this delightful Pork Tenderloin with Rosemary and Garlic!
