Pork Tenderloin with Rosemary and Thyme

Ingredients

• 2 tablespoons dijon mustard 
• 1 teaspoon rosemary fresh chopped
• 0.5 teaspoon thyme leaves fresh chopped
• 1 tablespoon honey 
• 0.3 teaspoon pepper 
• 1 pound pork tenderloins 

Equipment

• bowl
• oven
• kitchen thermometer
• broiler pan

Directions

1. Preheat oven to 35
2. Trim fat from pork; place on a broiler pan coated with cooking spray.
3. Combine mustard and next 4 ingredients (mustard through pepper) in a bowl; brush over pork. Insert meat thermometer into the thickest part of pork.
4. Bake at 350 for 50 minutes or until thermometer registers 160 (slightly pink), basting frequently with mustard mixture.
5. Garnish with thyme, if desired.