Pork Tenderloin with Shallot-Cider Sauce

Ingredients

• 0.3 teaspoon five-spice powder 
• 1.5 cups apple cider 
• 0.5 cup apple sauce 
• 0.3 teaspoon pepper black freshly ground
• 1  garlic clove minced
• 1 pound pork tenderloin trimmed
• 3 tablespoons juice of lemon fresh ( 1 lemon)
• 0.5 cup less-sodium beef broth 
• 1 tablespoon olive oil 
• 0.3 teaspoon pepper freshly ground
• 0.5 teaspoon salt 
• 0.3 cup shallots finely chopped

Equipment

• frying pan
• sauce pan
• oven
• grill
• kitchen thermometer
• broiler pan

Directions

1. Preheat oven to 40
2. To prepare pork, rub pork with oil and garlic; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper.
3. Place pork on grill rack or broiler pan coated with cooking spray.
4. Bake at 400 for 30 minutes or until a thermometer registers 160 (barely pink).
5. Let stand 5 minutes before slicing.
6. To prepare sauce, heat a medium saucepan over medium heat. Coat pan with cooking spray.
7. Add shallots, and cook 1 1/2 minutes or until tender, stirring occasionally. Stir in cider, broth, applesauce, 1/2 teaspoon salt, five-spice powder, and 1/4 teaspoon pepper; bring to a boil. Cook cider mixture until reduced to 1 cup (about 10 minutes); stir in 3 tablespoons fresh lemon juice.
8. Serve sauce with pork.