Pork Vegetable Soup

Ingredients

• 2 pounds pork loin boneless cut into 1 inch cubes
• 2  carrots chopped
• 1  onions quartered
• 6 cups roma tomatoes quartered (plum)
• 2 teaspoons salt 
• 7 cups water 

Equipment

• pot

Directions

1. In a large pot, bring water to a boil.
2. Add the tomatoes, carrots, onions and pork. Reduce heat to low. Cover and simmer for at least 2 hours.
3. Add salt and bring to a boil for 5 minutes.
4. Remove from heat and serve.