Pork Vindaloo

Ingredients

• 2 pound pork loin roast boneless trimmed cut into 1-inch pieces
• 3 cups rice hot cooked
• 0.3 cup cooking wine dry red
• 0.3 cup flour all-purpose
• 2 tablespoons cilantro leaves fresh chopped
• 1.5 tablespoons ginger fresh minced peeled
• 2 teaspoons garam masala 
• 6  garlic cloves minced
• 1.5 teaspoons ground cumin 
• 0.5 teaspoon ground pepper red
• 2 teaspoons mustard seeds 
• 2 cups onion chopped
• 0.5 teaspoon salt 
• 1 pound tomatoes coarsely chopped

Equipment

• bowl
• frying pan
• slow cooker

Directions

1. Combine first 6 ingredients in a meduim bowl.
2. Add pork, tossing to coat.
3. Heat a large nonstick skillet over medium-high heat.
4. Add pork to pan. Cook 5 minutes or until pork is lightly browned on all sides.
5. Place pork in a 4-quart electric slow cooker.
6. Add onion and garlic to pan; reduce heat to medium, and saut 5 minutes or until onion is crisp-tender. Stir in flour.
7. Add wine, scraping pan to loosen browned bits.
8. Add tomato to onion mixture. Spoon onion mixture over pork. Cover and cook on LOW for 7 hours or until pork is tender.
9. Serve over rice; sprinkle with cilantro.