Pork with Apricots, Dried Plums, and Sauerkraut

Ingredients

• 0.8 cup apricot preserves 
• 0.3 teaspoon pepper black freshly ground
• 2 tablespoons cornstarch 
• 0.5 cup apricots dried
• 0.5 cup plums dried pitted
• 0.5 teaspoon thyme leaves dried
• 2 pound pork tenderloin trimmed
• 0.3 cup lower-sodium chicken broth fat-free
• 1 cup onion chopped ( 1 medium)
• 0.3 cup orange juice 
• 1 teaspoon salt 
• 10 ounce sauerkraut refrigerated

Equipment

• bowl
• slow cooker

Directions

1. Place pork in an electric slow cooker.
2. Combine onion and remaining ingredients in a large bowl; pour sauerkraut mixture over pork. Cover and cook on LOW for 7 hours.
3. Remove pork from slow cooker.
4. Let stand 10 minutes.
5. Cut pork into 1/4-inch-thick slices.
6. Serve sliced pork with sauerkraut mixture.