Pork with Cranberry-Apple Salsa

Ingredients

• 0.3 teaspoon pepper black
• 0.8 teaspoon bottled ginger fresh minced
• 1 cup apples i use 2 granny smith apples diced
• 0.1 teaspoon ground allspice 
• 1 tablespoon juice of lemon fresh
• 1 teaspoon lemon rind grated
• 24 ounce center-cut pork chops bone-in
• 0.3 teaspoon salt 

Equipment

• frying pan

Directions

1. Combine apple, crushed fruit, lemon rind, lemon juice, and ginger.
2. Heat a large nonstick skillet over medium-high heat.
3. Sprinkle chops with salt, pepper, and allspice. Coat pan with cooking spray.
4. Add pork to pan; cook 4 minutes on each side or until desired degree of doneness.
5. Serve with salsa.