Pork with Grapefruit-Mint Salsa

Ingredients

• 0.3 teaspoon pepper black
• 0.3 teaspoon pepper red crushed
• 0.5 cup apricots dried finely chopped
• 0.3 cup mint leaves fresh finely chopped
• 0.5 cup grapefruit sections refrigerated red drained
• 0.5 teaspoon ground allspice 
• 0.5 teaspoon ground cinnamon 
• 0.5 teaspoon ground cumin 
• 1 pound pork tenderloin trimmed
• 1 tablespoon juice of lemon 
• 0.3 cup onion red finely chopped
• 0.3 teaspoon salt 
• 0.5 teaspoon sugar 
• 0.5 cup bell pepper yellow finely chopped

Equipment

• bowl
• frying pan
• oven
• kitchen thermometer

Directions

1. Preheat oven to 42
2. Combine allspice and next 5 ingredients in a small bowl. Stir well, and rub evenly on pork.
3. Place pork on a jelly roll pan coated with cooking spray.
4. Bake at 425 for 28 minutes or until a thermometer registers 160 (slightly pink).
5. While meat cooks, combine apricots and next 6 ingredients in a medium bowl.
6. Let stand 30 minutes.
7. Serve salsa over pork.