Indulge in a delightful culinary experience with our Pork with Mushroom Gravy, a dish that perfectly balances flavor and nutrition. This gluten-free and dairy-free recipe is not only quick to prepare, taking just 15 minutes, but it also serves as a satisfying main course for lunch or dinner. With only 184 calories per serving, you can enjoy a hearty meal without the guilt.
The star of this dish is the tender pork tenderloin, sliced thinly and seasoned with a hint of salt, pepper, and aromatic garlic. As it cooks, it develops a beautiful golden crust, locking in the juices and flavor. The accompanying mushroom gravy, made from fresh baby portabella mushrooms and shallots, adds a rich, earthy depth that elevates the dish to new heights. The use of cornstarch ensures a velvety texture, while the addition of beef-flavored broth and a splash of dry sherry or white wine brings a sophisticated touch.
This recipe is perfect for busy weeknights or when you want to impress guests with minimal effort. The combination of protein, healthy fats, and a touch of carbohydrates makes it a well-rounded meal that will leave you feeling satisfied. Whether served over a bed of rice or alongside your favorite vegetables, this Pork with Mushroom Gravy is sure to become a favorite in your household. Dive into this delicious dish and savor every bite!
