Pork with Port Wine and Raisin Sauce

Ingredients

• 0.3 teaspoon pepper black
• 0.5 cup less-sodium chicken broth fat-free
• 2 teaspoons honey 
• 1 teaspoon olive oil 
• 16 ounce loin pork chops boneless
• 0.5 cup port sweet
• 0.3 cup raisins 
• 0.5 teaspoon salt divided

Equipment

• frying pan

Directions

1. Combine first 3 ingredients.
2. Heat olive oil in a large skillet over medium-high heat.
3. Sprinkle pork with 1/4 teaspoon salt and pepper; cook 4 minutes on each side or until done.
4. Remove from pan.
5. Add 1/4 teaspoon salt and broth to pan, scraping pan to loosen browned bits.
6. Add raisin mixture; cook over high heat until reduced to 1/2 cup (about 6 minutes).
7. Serve over pork.