Are you looking for a delicious and healthy meal that’s both gluten-free and dairy-free? Look no further than this mouthwatering Pork with Stuffed Sweet Potatoes recipe! Perfect for lunch or dinner, this dish combines the savory flavors of tender pork sirloin chops with the natural sweetness of baked sweet potatoes, creating a delightful balance that will satisfy your taste buds.
With a preparation time of just 120 minutes, you can easily whip up this nutritious meal for four people. The juicy pork chops are seasoned with a blend of spices, including paprika and garlic powder, and are complemented by a zesty orange juice marinade that infuses them with flavor. Meanwhile, the sweet potatoes are baked to perfection and then stuffed with a fluffy mixture of their own pulp, chopped apples, onions, and celery, adding a delightful crunch and sweetness to each bite.
This recipe not only boasts a low-calorie count of 255 kcal per serving but also provides a wholesome balance of protein, healthy fats, and carbohydrates, making it an excellent choice for anyone looking to maintain a healthy lifestyle. Whether you’re cooking for family or hosting friends, this Pork with Stuffed Sweet Potatoes dish is sure to impress and leave everyone asking for seconds!
