Start your day off on the right foot with our delightful Porridge Plus! This vegetarian and gluten-free recipe is not only quick to prepare—taking only 10 minutes—but it also packs a satisfying punch, featuring a rich blend of flavors and textures that will keep you fueled throughout the morning.
Imagine a warm bowl of perfectly cooked porridge oats, creamy and comforting, served with a luscious layer of fat-free Greek yogurt that adds a refreshing tang. We elevate this simple dish with sweet, ripe banana slices that offer natural sweetness and smoothness, coupled with the delightful crunch of roughly chopped hazelnuts for that extra bite. To finish it off, a drizzle of honey creates a match made in heaven that ties all the elements together.
Not only is this Porridge Plus energizing, with an impressive 596 calories per serving, but it also balances macronutrients brilliantly—giving you a satisfying source of protein, healthy fats, and complex carbohydrates. This means it’s perfect for brunch on lazy weekends or as a nutritious breakfast on busy weekdays. You’ll love how easy it is to customize with your favorite additions! Give this recipe a try, and turn your mornings from mundane to marvelous!
