Port Cobbler

Vegetarian
Vegan
Gluten Free
Dairy Free
Port Cobbler
20 min.
4
226kcal

Suggestions


Welcome to a delightful dessert experience that perfectly embodies indulgence and refreshment: the Port Cobbler! This stunningly simple yet sophisticated beverage is perfect for any occasion, whether you're hosting a summer gathering or celebrating a cozy night in. As a dessert enthusiast, you'll appreciate the delightful balance of flavors that this recipe offers, along with its beautiful presentation.

The Port Cobbler is not only suitable for vegan, gluten-free, and dairy-free diets, but it also celebrates the rich notes of ruby port and the invigorating burst of fresh garnishes. Imagine sipping on a chilled cocktail that's harmoniously sweet, thanks to the carefully crafted vanilla syrup and the smooth triple sec, while the fizzy club soda adds a refreshing twist. Each sip is a celebration of texture and taste, topped off by the natural beauty of halved figs and vibrant blackberries.

In just 20 minutes, you can whip up this tantalizing treat, impressing friends and family with your culinary prowess. The colorful garnishes of thyme and husk tomatoes not only elevate the aesthetic of your drink but also provide a unique flavor profile that sparks curiosity and delight. Join me in creating this exquisite Port Cobbler that’s sure to become a favorite in your dessert repertoire!

Ingredients

  • sprigs blackberries halved
  • ounces seltzer water 
  • ounces port wine 
  • 0.3 cup sugar 
  • ounces triple sec 
  • ounces vanilla 
  •  vanilla pod split
  • 0.5 cup water 

Equipment

  • pot

Directions

  1. Combine water, vanilla bean, and sugar in a small pot over medium high heat. Stir often and bring to a simmer.
  2. Let simmer until sugar is completely dissolved, about 4 minutes.
  3. Let cool 15 minutes, then strain. Syrup will keep for up to two weeks in a sealed container.
  4. For the Cocktail: In a cocktail shaker filled with ice combine ruby port, triple sec, and 2 ounces vanilla syrup. Stir until fully chilled, about 20 seconds, then strain into four glasses piled high with crushed ice. Top each glass with club soda and garnish with berries, figs, thyme, and husk tomatoes if desired.

Nutrition Facts

Calories226kcal
Protein0.5%
Fat2.27%
Carbs97.23%

Properties

Glycemic Index
23.77
Glycemic Load
8.73
Inflammation Score
-3
Nutrition Score
0.88217391681088%

Flavonoids

Cyanidin
0.25mg
Petunidin
3.76mg
Delphinidin
2.21mg
Malvidin
53.77mg
Peonidin
2.23mg
Catechin
5.68mg
Epicatechin
4.3mg
Quercetin
1.11mg

Nutrients percent of daily need

Calories:226.37kcal
11.32%
Fat:0.28g
0.43%
Saturated Fat:0.02g
0.1%
Carbohydrates:26.91g
8.97%
Net Carbohydrates:26.9g
9.78%
Sugar:23.26g
25.84%
Cholesterol:0mg
0%
Sodium:21.03mg
0.91%
Alcohol:17.24g
100%
Alcohol %:11.79%
100%
Caffeine:3.69mg
1.23%
Protein:0.14g
0.28%
Manganese:0.11mg
5.26%
Copper:0.05mg
2.54%
Potassium:79.18mg
2.26%
Magnesium:8.14mg
2.04%
Vitamin B2:0.03mg
1.64%
Calcium:10.16mg
1.02%
Vitamin B3:0.2mg
1.02%