Port-Cranberry Sauce

Ingredients

• 12 ounces cranberries fresh
• 0.5 cup orange juice fresh
• 3 inch orange zest cut into thin matchsticks
• 0.5 cup ruby port 
• 0.8 cup sugar 

Equipment

• bowl
• sauce pan

Directions

1. In a medium saucepan, combine the port with the orange zest and orange juice and bring to a boil.
2. Add the cranberries and sugar and simmer over moderately low heat until the sauce is jamlike, about 25 minutes.
3. Transfer to a bowl and serve warm or at room temperature.
4. Make Ahead: The cranberry sauce can be refrigerated for up to 2 weeks.