Port Marinated Steaks

Ingredients

• 2 tablespoons balsamic vinegar 
• 3 tablespoons thyme leaves fresh minced
• 2  garlic cloves crushed
• 0.5 cup red wine sweet
• 1.5 pounds beef top sirloin steaks boneless lean
• 2 tablespoons worcestershire sauce 

Equipment

• sauce pan
• grill
• ziploc bags

Directions

1. Trim fat from steak.
2. Combine wine and next 4 ingredients in a heavy-duty zip-top plastic bag.
3. Add steak; seal bag, and turn bag to coat steak. Marinate steak in refrigerator 8 hours, turning bag occasionally.
4. Remove steak from marinade; pour marinade into a small saucepan. Bring marinade to a boil; cook until reduced to 1/4 cup. Set aside.
5. Prepare grill.
6. Coat grill rack with cooking spray; place on grill over medium-hot coals (350 to 400).
7. Place steak on rack; grill, covered, 5 minutes on each side or to desired degree of doneness.
8. Let steak stand 5 minutes.
9. Cut diagonally across grain into thin slices; drizzle with hot marinade.