If you're looking for a flavorful and healthy side dish, look no further than these Portabella Mushrooms with Herbs. This vegetarian and gluten-free recipe is a delicious and satisfying option for any meal. With a prep time of just 10 minutes and a total time of 80 minutes, it's a relatively quick and easy dish to prepare. The mushrooms are marinated in a flavorful blend of olive oil, balsamic vinegar, oregano, thyme, salt, and garlic, giving them a rich and savory taste. The grilling process adds a beautiful char and enhances the earthy flavor of the mushrooms. The addition of crumbled herb-and-garlic feta cheese takes this dish to the next level, adding a tangy and creamy finish.
This recipe is perfect for those who are health-conscious, as it's low in calories, with only 104 kcal per serving. The mushrooms are a good source of protein and fiber, while the olive oil provides healthy fats. The herbs not only add flavor but also offer various health benefits, such as antioxidants and anti-inflammatory properties. This side dish pairs well with grilled meats, salads, or even as a topping for a hearty grain bowl.
Whether you're a mushroom lover or looking to add more plant-based dishes to your repertoire, this Portabella Mushrooms with Herbs recipe is a must-try. It's a simple yet impressive dish that will satisfy your taste buds and nourish your body. Enjoy the delicious flavors and the satisfaction of creating a healthy and flavorful meal.
