Looking for a delightful and healthy side dish that will impress your guests? Look no further than our Portabellas with Corn Salsa! This vibrant and flavorful recipe is not only vegetarian, but also vegan, gluten-free, and dairy-free, making it a perfect choice for a variety of dietary preferences. With just 25 minutes of prep time, you can whip up a dish that serves eight people, making it ideal for gatherings or family dinners.
The star of this recipe is the fresh portabella mushrooms, which are broiled to perfection, creating a tender and juicy base. Paired with a zesty corn salsa that features sweet corn, ripe tomatoes, and briny olives, this dish bursts with flavor and color. The combination of white balsamic vinegar and olive oil adds a tangy richness that elevates the entire experience.
Not only is this dish a feast for the eyes, but it also offers a balanced caloric profile, with only 84 calories per serving. The caloric breakdown ensures you can indulge without guilt, making it a fantastic addition to any meal. Whether you're serving it alongside grilled vegetables, a hearty grain salad, or as a standalone dish, Portabellas with Corn Salsa is sure to become a favorite in your culinary repertoire. Get ready to impress your taste buds and those of your loved ones with this delicious and nutritious side dish!
