Looking for a delicious and healthy meal option that's both gluten-free and dairy-free? Look no further than this mouth-watering Portobello Lemon Chicken recipe! This dish is the perfect lunch or dinner solution, serving as a main course that's sure to impress your family and friends. With a total cook time of just 55 minutes, it's also incredibly easy and convenient to whip up.
This recipe features succulent chicken pieces that are seasoned to perfection with garlic salt and ground black pepper. The addition of freshly squeezed lemon juice adds a refreshing zest, complementing the rich, earthy flavors of the chopped portobello mushrooms and yellow onions that form the base of this dish. The result is a harmonious blend of flavors that is simply irresistible.
One of the best things about this recipe is its commitment to health and wellness. At only 359 calories per serving, it's a guilt-free indulgence. The breakdown of calories reveals a balanced meal, with 33.75% coming from protein, 59.26% from fat, and 6.99% from carbohydrates. This ensures that you'll enjoy a satisfying and filling meal without any unnecessary calories.
To prepare this dish, you'll need a few simple ingredients and some basic equipment, such as an oven and a baking pan. The step-by-step instructions are straightforward, guiding you through the process of prepping the vegetables and chicken, seasoning, baking, and broiling to achieve that perfect crispy skin.
Whether you're a seasoned home cook or a beginner in the kitchen, this Portobello Lemon Chicken recipe is a must-try. It's the perfect combination of simplicity, health, and flavor, making it an excellent addition to your recipe repertoire. So why wait? Gather your ingredients, preheat your oven, and get ready to savor the delicious taste of Portobello Lemon Chicken!
