Portobello Parmesan

Ingredients

• 0.5 teaspoon pepper black freshly ground
• 1 cup basic marinara 
• 2 ounces parmesan cheese fresh grated
• 1 pound portobello mushroom caps 
• 0.3 teaspoon salt 

Equipment

• baking sheet
• broiler

Directions

1. Preheat broiler.
2. Remove brown gills from the undersides of portobello mushrooms using a spoon; discard gills.
3. Place mushroom caps, undersides down, on a baking sheet coated with cooking spray. Broil for 5 minutes.
4. Turn mushroom caps over; sprinkle evenly with black pepper and salt. Top each cap with 2 tablespoons Basic Marinara and 1 tablespoon grated Parmesan cheese. Broil 3 minutes or until cheese melts.