Portobello Steaks

Ingredients

• 0.5 tsp basil 
• 1 cup mock beef broth 
• 1 tbsp mirin 
• 0.5 small onion diced whole
• 2  portabello mushrooms whole
• 1 tsp thyme leaves 
• 3 tbsp basalmic vinegar 
• 1  garlic cloves whole minced

Equipment

• frying pan

Directions

1. Line a large frying pan with a thin layer of broth.
2. Remove stems from mushroom and set aside.
3. Add onion and garlic and cook for 2 minutes over high heat.
4. Add remaining ingredients, except for the mushrooms, and turn to medium.
5. Add mushrooms, cover and cook for five minutes. Gently flip mushrooms over and cook for 5 minutes more, adding more broth as needed to prevent sticking or burning. Plate mushrooms and spoon leftover juices on top. Chef's Note: Water may be substituted for the broth. Nutritional Information
6. Amount Per Serving
7. Calories
8. Fat
9. NA Carbohydrate
10. 30gDietary Fiber1.20gSugars NA Protein3.10g