Portuguese Chourico and Peppers

Ingredients

• 2 pounds chorizo sausage crumbled
• 2 tablespoons garlic crushed
• 2  bell peppers green seeded chopped
• 1 cup red wine 
• 2  onion sweet peeled chopped
• 6 ounce tomato paste canned
• 1 cup water 

Equipment

• pot
• slow cooker

Directions

1. In a slow cooker, combine the sausage, green pepper, onion, tomato paste, wine, water, and crushed garlic. Stir so that everything is evenly distributed. Cover, and set on Low. Cook for 8 hours. Uncover the pot, and cook an additional 2 hours to allow some of the liquid to evaporate.
2. Serve over rice, or with Portuguese rolls.