Are you looking for a delightful and nutritious dish to brighten your morning or brunch? Look no further than this scrumptious Portuguese Frittata! This gluten-free recipe is not only quick to prepare, taking just 22 minutes from start to finish, but it also serves up to four people, making it perfect for family gatherings or a cozy breakfast with friends.
With only 164 calories per serving, this frittata is a guilt-free indulgence that packs a punch of flavor. The combination of fresh ingredients, including no-salt-added diced tomatoes and a colorful chicken-vegetable toss, creates a vibrant and satisfying meal. The addition of eggs and a touch of mozzarella cheese brings a creamy texture that will leave you wanting more.
Whether you're enjoying it as a hearty breakfast, a light lunch, or a delightful brunch dish, this frittata is versatile enough to fit any occasion. Plus, with a caloric breakdown that includes 39% protein, it’s a great way to fuel your day. So, grab your frying pan and oven, and let’s whip up this delicious Portuguese Frittata that’s sure to impress!
