Portuguese Kale Soup

Ingredients

• 1 pound beef soup bones 
• 1 medium head cabbage chopped
• 0.5 pound chorizo sausage thinly sliced
• 0.5 pound pea beans dried white
• 2 bunches kale dried rinsed chopped
• 5  potatoes cubed peeled
• 10 servings salt and pepper to taste
• 1 quart water 

Equipment

• pot

Directions

1. Soak beans in twice their volume of water 8 hours or overnight.
2. In a large pot, place drained beans, chorizo, soup bones and 1 quart water (or more as needed to cover). Cook over medium heat until beans are just beginning to be tender, 1 hour.
3. Stir in cabbage, kale, potatoes and enough hot water to cover. Cook until potatoes are tender, 20 minutes. Season with salt and pepper.