20 min.
Preparation time
Preparation: 10 min.
Cooking: 10 min.
Gaps: no
Total: 20 min.
Servings
Serve: 10 persons
Weight Per Serving: 66g
Price Per Serving: 0.82$
248kcal
Nutrition
Calories: 248kcal
Protein: 9.86%
Fat: 64.32%
Carbs: 25.82%
Ingredients
- 1 pound bacon sliced
- 30 dates
Equipment
Directions
- Slice each piece of bacon vertically in half and wrap each piece around a date; place a wooden toothpick through the bacon and date to secure.
- Broil at approximately 400 degrees F (200 degrees C) for about 5 to 10 minutes with broiler tray close to heat source.
- Turn and broil on other side until nicely browned.
- Serve hot.
Nutrition Facts
Properties
Nutrition Score
4.1026086667958%
Flavonoids
Nutrients percent of daily need
