After the festive feasting of Thanksgiving, you might find yourself with an abundance of leftover turkey. Instead of letting it go to waste, why not transform it into a delicious and hearty Post-Turkey Day Posole? This gluten-free and dairy-free dish is not only a fantastic way to utilize your leftovers, but it also brings a burst of flavor and warmth to your table.
Posole, a traditional Mexican soup, is known for its comforting qualities and rich flavors. Our version is packed with vibrant vegetables like carrots, celery, and onions, all sautéed to perfection, and combined with the smoky heat of chipotle chiles. The addition of white hominy adds a delightful texture, making each spoonful a satisfying experience.
In just 45 minutes, you can whip up this nourishing side dish that serves four, making it perfect for a cozy family meal or a gathering with friends. With only 235 calories per serving, you can indulge without the guilt. The balance of protein, healthy fats, and carbohydrates ensures that this posole is not only delicious but also nutritious.
So, gather your leftover turkey and get ready to enjoy a bowl of this flavorful Post-Turkey Day Posole that will warm your heart and satisfy your taste buds!
