After the whirlwind of Thanksgiving festivities, you might find yourself wondering what to do with all that leftover turkey. Look no further! Post-Turkey Day Posole is not only a delicious way to repurpose those extras, but it also offers a warm, comforting dish that celebrates rich flavors and wholesome ingredients.
This gluten-free and dairy-free recipe will captivate your taste buds with the smoky kick of chipotle and the earthy goodness of hominy. The combination of finely chopped vegetables, including carrots, celery, and onion, brings a delightful crunch and vibrant color to the dish, while the tender, shredded turkey makes it hearty enough to satisfy anyone at the table.
In just 45 minutes, you can whip up this nourishing side dish that boasts only 235 calories per serving, making it a guilt-free indulgence. The savory aroma will fill your kitchen, enticing everyone to gather around and enjoy a bowl of this wholesome comfort food.
Whether you're looking to warm up on a chilly day or seeking a creative way to use up your Thanksgiving leftovers, this Post-Turkey Day Posole is the perfect recipe to keep in your culinary repertoire. Say goodbye to food waste and hello to flavor-packed leftovers!
